Nobu (April 2018)

Ever since it was announced that Nobu was opening a hotel in Shoreditch we knew we would love it – so when we held an Eventprofslive event there last week they had a lot to live up to! And boy did they live up to our expectations!!

We started off the evening in the lobby bar with bubbles and a selection of bar snacks – OMG the yellowtail sashimi still dreaming of that now! The lobby bar has a super relaxing feel and makes a great first impression for your delegates as well as a great place for a late-night drink!

After chatting and consuming as much of that yellowtail sashimi as possible, we headed off to check out the bedrooms. The bedrooms and suites are all designed with a contemporary feel and would make your delegates feel right at home! Overall there are 150 bedrooms of which 7 are suites. The Miyabi Suite that we viewed has a fantastic private balcony, an amazing free standing bath in the bedroom and it was super handy that you can close off the bedroom from the living room so if needed meetings could take place in the living room of the suite.

The event spaces are located on the ground floor, it is a super flexible and versatile space. It can either be used as one room for up to 200 delegates or divided into 6 separate rooms. The space has fantastic natural day light with floor to ceiling windows and the space has a private entrance from the main hotel.  Within the main restaurant, there are 2 private dining spaces – although separated by curtains from the main restaurant which is not an issue if your guests like to soak up the atmosphere but if they are having business conversations we would recommend using the spaces within the main event space for private dining. The highlight for the group was the main restaurant and bar which can be hired exclusively that even has its own terrace. It would be a fantastic space for a drinks and canapés reception. You can also have a semi-private area in the bar for a smaller drinks and canapés reception. Read more here for the event spaces. 

We can guarantee that if you hold an event here that your delegates would be fed so well! The food was incredible, after seeing the spaces we headed off to the bar in the restaurant where we had our own area reserved. The food was incredible, highlights included the black cod and the prawn tempura…who am I kidding it was all a highlight! Can’t wait to return!!

For further information reach out to Layla Jensen.

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